Menu
Aperitivos, small plates to share, and desserts. Prices are in euros.
Aperitivos
- Artisan potato chips€4.60
- Olives stuffed with anchovies€4
- Assortment of Italian olives€4.50
- White anchovies in vinegar€5.80
- Ensaladilla rusa Bodega Neus€7.50
Potato, tuna and egg salad.
- L'Escala anchovies€9.50
- Marinated mussels€6.50
- Stuffed peppers with cheese and capers€3
- Manchego cheese in olive oil€6.90
- Gilda€3
Olive, anchovy, guindilla pepper and white anchovy on a toothpick, made by hand.
- Marinated aubergine€4.50
- Marinated cod liver€8.20
- Smoked salmon on bread€3.50
- Smoked sardine on bread€3.90
- Salt cod with confit tomato on bread€3.50
- Cockles "extra"€12.50
Tapas
- Iberian ham croquette€2.90 each
- Free-range chicken croquette€2.90 each
- Bomba de la Barceloneta€5.40 each
A spicy meat and potato croquette.
- Patatas bravas with sweet potato€7.80
- Fried Padrón peppers€7.50
- Hand-carved Iberian ham€16.50
- Three-cheese toastie with mushrooms and onion€8.90
- Aubergine tartare with smoked yoghurt€12.90
- Cured red tuna with soy, sesame and wasabi mayonnaise€15.90
- Salt cod omelette made with free-range eggs€12.50
- Truffled potato omelette, made to order€11.50
- Fried eggs with Iberian ham€12.50
- Baby squid with Puy lentils and Iberian ham oil€16
- "Cap i pota" with chickpeas€10.90
- Salt cod salad with orange and fennel€15
- XL roast-meat cannelloni€13.90
- XL spinach cannelloni with fresh soft cheese€9.50
- Foie with apple€18
- Pork cheeks with mushroom vinaigrette€14.50
- Monkfish fricandó€18
- Braised oxtail in red wine sauce€19.50
- 300 g entrecôte with Café de Paris butter€21
- Bread with tomato€3.50
Desserts
- Cheesecake with white chocolate and pistachios€6.90
- Tiramisu€6.50
- "Recuit de drap" with honey and nuts€6.50
- Bread with chocolate, oil and salt€6.90
- Ratafia flan€6.50
